BEER BURGERS SMASHED WITH CREAMY GOAT CHEESE
Smear a quarter of the goat's cheese on 4 of the half patties; then put another half patty on top to form a whole burger. Make sure to merge the edges well so that no cheese escapes while braaing. Rest patties in fridge for at least 1 hour
Recipes
Ingredients:
Patties:
- 500g Lean Beef Mince
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 Egg
- 30ml Breadcrumbs
- 6 French Chives Sprigs, chopped
- 100g Creamy Goat's Cheese
Garnish:
- 100g Rocket, washed
- Half a Red Onion, thinly sliced
- 60g Raw, chopped walnuts
- 4 Sesame Seed Burger Buns
- 4 French Chives Sprigs, chopped
Sauce:
- 100ml Beer
- 70ml Hot Mustard
- 25ml Tomato Sauce
- 15ml Sugar
- Salt & Pepper to taste
Cooking Method:
- Combine all of the patty ingredients, except the goat's cheese, in one bowl and combine.
- Shape the meat into 8 half patties. Smear a quarter of the goat's cheese on 4 of the half patties; then put another half patty on top to form a whole burger.
- Make sure to merge the edges well so that no cheese escapes while braaing.
- Rest patties in fridge for at least 1 hour.
- Combine all the sauce ingredients and heat in a saucepan until the mixture thickens. Keep warm.
- Preheat your Char-Broil grill to high.
- Season the grid with some olive oil and throw those patties on.
- Grill each side for 2 minutes twice so that you can achieve the perfect diamond sear marks.
- Toast your hamburger buns while you wait for the patties.
- Last step - build the most EPIC burger ever. Start with your rocket and steaming hot patty.
- Drizzle this with your beer sauce and top it off with your onions, chives and walnuts. Enjoy immediately!