- Before first use, wash the Jaffle Iron thoroughly with
hot water and dry.
- Apply a cooking oil coating to the surface and heat
until the oil begins to smoke.
- Using a paper towel or rag, wipe the surface clean.
- The Jaffle Iron is now ready for use.
- To store, wash Jaffle Iron and dry, then apply a thin
layer of cooking oil to the surface.
- Store in a dry place.
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